On January 16 and 17, 2025, the Port of Astoria, in collaboration with the Center for Sustainable Infrastructure and supported by Business Oregon, hosted a series of transformative sessions focused on industrial symbiosis and resource recovery. Featuring experts from Denmark, the event provided invaluable insights into innovative approaches for turning waste into resources and fostering sustainable practices.

The sessions created a platform for meaningful dialogue and collaboration, enabling the Port and its seafood processing partners to address key regulatory compliance and environmental sustainability challenges. Participants explored strategies to overcome hurdles posed by permitting processes while emphasizing the importance of reimagining “waste” as a resource. As part of the event, the group visited Fort George Brewery, which is navigating similar compliance challenges. While the Port’s collaboration remains focused on seafood processors, this exchange of ideas demonstrated a shared commitment to advancing sustainable practices across industries.

Working with Bornstein Seafoods, Da Yang Seafoods, Aqua-Terra Consultants, and SLR International, the Port is leading the way in developing solutions to efficiently treat process water and extract valuable byproducts. These efforts will support the planned Byproduct Recovery Center (BRC) on Pier 2, a first-of-its-kind initiative for the region.

The success of this project will not only set a new standard for sustainable seafood processing but also mark a significant milestone in bringing industrial symbiosis to the community.

Stay tuned for updates as the Port continues its commitment to innovation and environmental leadership.